Dip'n Chick'n returns to Popeyes menu
Sept. 25, 2013
by Meat&Poultry Staff
ATLANTA – Consumer demand prompted Popeyes Louisiana Kitchen to bring back its Dip’n Chick’n.
Premium all white chicken breast fillets are marinated in herbs and spices, hand battered and breaded and then cooked into a scoop shape for dipping in sauce. The chain of chicken restaurants is offering Dip’n Chick’n in a meal or combo, with the option of buying a second serving for a lower price.
Dip’n Chick’n is served with Cajun Fries, buttermilk biscuit and Popeyes new Cajun Chili Garlic Dipping Sauce for $4.99 through Oct. 27.
“Dip’n Chick’n has been so popular that we have decided to bring it back to the menu, this time as we introduce our brand new Cajun Chili Garlic Dipping Sauce,” said Hector Munoz, Popeyes vice president of marketing. Popeyes Louisiana Kitchen is a division of AFC Enterprises Inc.