Church's debuts Big Tex Club
September 30, 2013
by Meat&Poultry Staff
ATLANTA – Church's Chicken is offering a new take on its Big Tex sandwich for a limited time.
The Big Tex Club debuts on the chicken chain's menus Sept. 30. The new sandwich includes two Tender Strips, bacon, American cheese, lettuce, pickles and mayonnaise served on Texas Toast.
“The Big Tex Club is a natural extension of the Big Tex sandwich that we introduced last year. With the addition of bacon and cheese to an already great selling sandwich, the new Big Tex Club is sure to be another fan favorite,” said Rob Crews, Church’s chief marketing officer. “Big Tex delivers on its name – it’s a big sandwich with an even bigger value. There are endless opportunities to take the Big Tex sandwich and add new ingredients and flavors that will no doubt continue to engage our fans with new versions of their favorite sandwich.”
Prices for the Big Tex Club start at $2.99 and $4.99 for a combo meal with small fries and small drink, the company said. The Big Tex Club is available through Nov. 3, 2013.