New chicken sausage available from Dietz & Watson
May 2, 2013
by Meat&Poultry Staff
PHILADELPHIA – Dietz & Watson announced a new line of seven chicken sausage varieties. The sausages come in vibrant new packaging, with each 12 oz. package containing four sausages each.
New flavors include Buffalo Style, Jamaican Jerk, Asiago & Spinach, Classic Italian, Tomatillo Salsa Santa Fe Style, Andouille and Oktoberfest Black Forest Chicken Brats. The products are made from fresh chicken and prepared in small batches. They contain no fillers, extenders or MSG and they are certified gluten-free by the Celiac Sprue Association. The sausages are all 100 percent Pork Free.
“We are very excited about this addition to our All Natural product mix,” said Louis Eni, president and CEO of Dietz & Watson. “We work hard to keep on top of consumer trends and we think this new line couldn’t be timed better.”