Hillshire Farm adds to smoked sausage line-up
March 27, 2013
by Meat&Poultry Staff
CHICAGO – Hillshire Farm will offer a new line of pre-seasoned, pre-cooked Angus beef smoked sausage products.
Hillshire Farm Angus Beef Smoked Sausage will be available in three flavors, including Smoked Beef, Polska Kielbasa and Italian Style.
“With the arrival of the spring season, we know consumers are looking for new meal options, and we expect they will really enjoy the flavor of Hillshire Farm Angus Beef Smoked Sausage. The new sausage items are premium quality, simple to prepare and extremely versatile — an ingredient that makes great tasting meals effortless,” said Reggie Moore, vice president, marketing, Hillshire Farm brand. “Our new Angus beef smoked sausage follows in the Hillshire Farm brand’s 78-year commitment to serving premium quality smoked sausage made with the utmost care and craftsmanship.”
Hillshire Farm Angus Beef Smoked Sausage products are available in the refrigerated meat section at supermarkets nationwide for the suggested retail price of $4.99.