DuPont reorganizes business units

by Meat&Poultry Staff
Share This:

WILMINGTON, Del. – DuPont has named its reorganized food-related businesses DuPont Nutrition & Health, the company announced March 27. The company recently combined Danisco, Solae and Qualicon into one unit primed to deliver ingredient innovations and advanced diagnostics that are customized for food companies.

“As part of a larger food protection unit, we can now provide customers with more comprehensive food safety and quality solutions,” said Doris Engesser-Sudlow, global product leader for diagnostics. “Beyond advanced food diagnostics and microbial monitoring, we also can offer formulation help to reduce spoilage, extend shelf life, and improve texture and taste.”

Qualicon products such as the BAX System and RiboPrinter System were integrated as the molecular diagnostics product line of DuPont Nutrition & Health. The company said the diagnostic systems, in combination with DuPont Danisco protective ingredients (antimicrobials, antioxidants and cultures) comprise the DuPont Nutrition & Health food protection portfolio.

“DuPont Nutrition & Health offers customers a unique range of effective and efficient food protection choices for meeting their microbial challenges,” said Doug Willrett, DuPont BioProtection leader. “Our bio-based solutions can provide significant contributions to global food security by reducing waste and increasing the availability of safer, more nutritious food.”

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.