Ballpark adds lean franks to product lineup
Jan. 3, 2013
by Meat&Poultry Staff
NEW YORK – Ball Park will offer two new lean hot dogs — in pork and beef flavors — beginning in February.
The Ball Park Lean Pork Franks and Lean Beef Franks meet USDA Lean requirements and are made with 100% Beef and 100% Pork and contain no artificial colors, no artificial flavors and no by-products, according to the company.
Ball Park Lean Beef Franks have 80 calories, 5 grams of fat and 6 grams of protein. The suggested retail price is $5.49. The Ball Park Lean Pork Franks have 70 calories, 5 grams of fat, 6 grams of protein and have a suggested retail price of $4.99.