Williams-Sonoma to carry Strassburger meats
Nov. 30, 2012
by Meat&Poultry Staff
NEW YORK – Strassburger Steaks announced the company’s prime meats will be available for sale directly to consumers through William-Sonoma’s online Butcher Shop.
The Butcher Shop will offer several cuts of veal and an array of Prime steaks, including Porter House, New York Strip (bone-in and boneless), T-bone and ribeye. Additionally, Strassburger Steaks is offering a custom designed Prime, dry-aged Steak Holiday Collection.
“We are thrilled to bring the finest steakhouse quality experience to consumers across the country through the Williams-Sonoma online Butcher Shop,” said Suzanne Strassburger, CEO. “Our family takes great pride in providing chefs and steakhouses with the finest quality meat products, and has worked with cattlemen and ranchers across the country for generations, establishing relationships to ensure the best will be delivered to your door.
“After receiving so many requests over the years from diners and customers to purchase Strassburger Steaks to be delivered straight to their doorstep, we are now excited to be able to make that happen.”
Strassburger Steaks supplies prime, dry-aged beef to some of the finest steakhouses and restaurants in the US, including Smith & Wollensky, Keens, Quality Meats, Sparks, Frankie & Johnies, Maloney & Porcelli, Ben & Jacks, and Andrew Carmenellini's Locanda Verde and The Dutch, among others. The company has been operating since 1865.