Boar's Head adds new boneless ham to lineup
Nov. 28, 2012
by Meat&Poultry Staff
SARASOTA, Fla. – Boar's Head announced the national launch of its new Spiral Sliced Applewood Smoked Boneless Ham.
The product is aimed at time-starved consumers who need an easy holiday meal solution, according to the company. The ham is fully cooked whole muscle pork that is extra lean. The product is smoked using real applewood chips and spiral sliced for easy serving.
“The holidays can be a stressful time,” said RuthAnn LaMore, director of communications for Boar's Head Brand. “Boar's Head is delighted to introduce our new Spiral Sliced Applewood Smoked Boneless Ham as a conveniently delicious option the entire family will enjoy. Like all of our products, Boar's Head offers quality you can count on to ensure holiday meals are memorable.”