Sysco announces leadership changes

by Meat&Poultry Staff
Share This:

HOUSTON – Sysco Corporation announced several leadership appointments that will be effective July 1.

Chuck Staes, senior vice president of Foodservice Operations, North Region, was appointed senior vice president-Foodservice Operations, Specialty Companies. Staes will oversee Sysco's Meat Company operations, SYGMA, IFG, FreshPoint and European Imports.

Joel Grade, president ofSysco Canada, was promoted to senior vice president-Foodservice Operations, North Region, which includes the company's markets in Canada, as well as the Mideast and Northeast US.
Scott Sonnemaker, senior vice president of Foodservice Operations, West Region, was appointed to the new position of senior vice president-Sales.

Greg Bertrand, market vice president of Foodservice Operations, Midwest, was promoted to senior vice president of Foodservice Operations, West Region, which includes Sysco's Midwest, Rocky Mountain and Pacific markets.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.