Ichibon to serve Nolan Ryan Beef
June 15, 2012
by Meat&Poultry Staff
HUNTSVILLE, Texas – Nolan Ryan Beef has added Ichibon Seafood & Steakhouse as its newest foodservice client, the company announced June 15.
Ichibon will be the first Japanese hibachi grill to offer beef from Nolan Ryan’s All-Natural Beef at all its restaurants. The restaurant already serves New York strip, tenderloin filet and ribeye steaks from the Nolan Ryan brand.
“This new partnership marks Nolan Ryan Beef’s expansion into an exciting market and cuisine," said Charlie Bradbury, president and chief executive officer of Nolan Ryan Beef. "Ichibon is dedicated to providing customers quality meals and our All-Natural Beef will undoubtedly uphold their reputation. We hope to continually expand the distribution of our premium beef.”