Ichibon to serve Nolan Ryan Beef

by Meat&Poultry Staff
Share This:

HUNTSVILLE, Texas – Nolan Ryan Beef has added Ichibon Seafood & Steakhouse as its newest foodservice client, the company announced June 15.

Ichibon will be the first Japanese hibachi grill to offer beef from Nolan Ryan’s All-Natural Beef at all its restaurants. The restaurant already serves New York strip, tenderloin filet and ribeye steaks from the Nolan Ryan brand.

“This new partnership marks Nolan Ryan Beef’s expansion into an exciting market and cuisine," said Charlie Bradbury, president and chief executive officer of Nolan Ryan Beef. "Ichibon is dedicated to providing customers quality meals and our All-Natural Beef will undoubtedly uphold their reputation. We hope to continually expand the distribution of our premium beef.”

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.