Boar's Head launches Boar's Head Bold
May 9, 2012
by Meat&Poultry Staff
SARASOTA, Fla. — Boar’s Head Brand is introducing Boar’s Head Bold, a line of globally inspired deli meats and cheeses.
The new line includes Jamaican-inspired Jerk Turkey Breast, Baja-Mexico-inspired Chipotle Chicken Breast, Brazilian-inspired 3 Pepper Colby Jack, and Veracruz, Mexico-inspired Chipotle Gouda.
“The Boar’s Head Bold line is a major milestone for Boar’s Head and delivers a depth and complexity of flavor that’s a deli case first,” said Michael Martella, president of Boar’s Head. “With the trend in foreign travel and the popularity of ethnic foods, consumers have developed an appetite for complex flavor profiles. With our new line of Bold products, Boar’s Head is creating unique and delicious products that make international tastes convenient and accessible. Boar’s Head is committed to providing only the finest, freshest and best-tasting delicatessen products with the highest quality ingredients and Bold offers just that.”