Salt Lake City airport gets two UFood units

by Meat&Poultry Staff
Share This:

BOSTON – Construction is underway on two UFood Grills at Salt Lake City International Airport, UFood Restaurant Group announced on Jan. 23.

The restaurants are expected to open in late April, according to the company. The units are part of the airport's plan to revitalize concessions. Franchisee Hojeij Branded Foods, a boutique company specializing in airport food and beverage concessions development, will own and operate the restaurants.

"Hojeij Branded Foods is a top-tier airport operator and a great partner for us," said George Naddaff, UFood’s chief executive officer. "We know that travelers are seeking better-for-you meal options at the airport to bring on board their flights. We are excited to expose a new customer base to our brand through this relationship."

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.