Outback launches new surf-turf item
Jan. 23, 2012
by Meat&Poultry Staff
TAMPA, Fla. – Outback Steakhouse is offering its new Outback Sirloin & Seafood Mixed Grill, a signature sirloin with shrimp and scallops on mango salsa. This menu item is available nationwide through Feb. 18 for $12.99, with a choice of one side.
"Our passion for creating fresh grilled classics that are made from scratch daily allows us to provide flavorful innovations to customers across the country," said Mike Kappitt, chief marketing officer.