Church's announces leadership changes
Jan. 18, 2012
by Meat&Poultry Staff
ATLANTA – Jim Hyatt, chief executive officer of Church's Chicken, announced several promotions and additions to the company's leadership team.
Edward Brett will be executive vice president of the company’s human resources department.
Edward Williams was named vice president of company operations.
Zack Kollias was promoted to executive vice president of international operations. He will oversee operations, restaurant development, purchasing, training, marketing and new product development for 442 Church’s /Texas Chicken franchise restaurants in 21 countries.
Marcus Wasdin was promoted to vice president of information systems and learning technology. He will oversee the company's information systems and optimize internal and external resource systems in support of global company and restaurant operations.