AdvancePierre to deliver Johnsonville to foodservice
January 27, 2012
by Meat&Poultry Staff
SHEBOYGAN FALLS, Wis. — As part of a new agreement, Cincinnati-based AdvancePierre Foods is the exclusive foodservice distributor of Johnsonville Sausage throughout the US. Customers will include restaurants, stadiums and college campuses and all of AdvancePierre’s customers, beginning in the second quarter of 2012.
"This partnership is bringing together two businesses that share a passion for producing delicious, high-quality food products," said Bill Toler, CEO of AdvancePierre Foods.
"We look forward to our continued growth and presence on the menus of restaurants and other venues,” said Johnsonville President Bill Morgan.