USPOULTRY Foundation names dir. of research
by Meat&Poultry Staff
TUCKER, Ga. – Dr. John Glisson has been appointed director of research for the US Poultry & Egg Harold E. Ford Foundation (USPOULTRY Foundation). He succeeds Dr. Henry Marks, who is retiring.
As director of research, Glisson will administer the association's research program that includes all components of poultry and egg production and processing. He will work with the Foundation's Research Advisory Committee and will receive and evaluate research proposals and make recommendations to the board of directors for funding approval. During the past 20 years, more than $22 million has been invested in research funding.
Glisson recently retired as head of the Department of Population Health at the Univ. of Georgia, was head of the Department of Avian Medicine, and was associate dean of public service and outreach at the Univ. of Georgia's College of Veterinary Medicine. He is a past president of the American Association of Avian Pathologists and has received numerous honors for his work. He received his BS in Biology from Valdosta State and his DVM, Master of Avian Medicine and Ph.D. in Medical Microbiology from the Univ. of Georgia.
"We are pleased to have Dr. Glisson join us in this vital research role,” said Steve Willardsen, USPOULTRY Foundation chairman and president of Cargill Value Added Meats, Wichita, Kan. “He has a very distinguished career and has been an active member of the research community, sharing and reaching out to industry. We look forward to his contribution to our research efforts."
"US Poultry & Egg Association welcomes Dr. Glisson as our research director,” said John Starkey, USPOULTRY president. “We also thank Dr. Marks for his service to the Foundation research program over the last two years. We look forward to continuing to work with Henry."