New pepper flavors launched by Kalsec
Dec. 9, 2011
by Meat&Poultry Staff
KALAMAZOO, Mich. — A line of specialty pepper flavors has been added to Kalsec’s Latin American culinary collection. The flavors, which include ancho, chipotle, guajillo, habanero and jalapeño, are designed to address consumer demand for regional flavors, according to the company.
The new flavors are available in a concentrated form and provide more convenience and microbial stability than their puree counterparts, the company said.
“We want to help our customers capitalize on this trend, and our new specialty pepper flavors combined with our current herb and spice extract portfolio offer additional opportunities to create Latin American cuisine,” said Gary Augustine, executive director of marketing.