Dunkin', Hillshire Farm partner on breakfast sandwich
Nov. 9, 2011
by Meat&Poultry Staff
CANTON, Mass. — Dunkin’ Donuts is partnering with Sara Lee Corp.’s Hillshire Farm brand to launch the new Smokehouse Sausage Breakfast Sandwich. Available for a limited time, this product features Hillshire Farm Smoked Sausage, egg and American cheese on a toasted English muffin.
“We’re always looking for ways to innovate around our breakfast menu and introduce new and unique flavor choices,” said Stan Frankenthaler, Dunkin’ Brands’ executive chef and vice-president of product innovation.