Chef's Choice Burger makes BK menus
Oct. 25, 2011
by Meat&Poultry Staff
MIAMI – Burger King restaurants have launched the new BK Chef’s Choice burger nationwide. This 5.5-oz. flame-grilled burger is made with 100 percent ground chuck and topped with thick-cut bacon, American cheese, red onions, tomatoes, Romaine leaf lettuce and Griller sauce all on an artisan-style bun. This new menu item is available at participating Burger King restaurants nationwide at a suggested retail price of $4.99.
“The new BK Chef’s Choice burger provides a premium, made fresh-to-order sandwich which brings a whole new level of excitement to our menu,” said Alex Macedo, senior vice president, North America marketing, Burger King Corp.