Sadler's launches Texas Barbeque product line
Sept. 22, 2011
by Meat&Poultry Staff
HENDERSON, Texas – Sadler's Smokehouse has introduced a new Texas Barbeque line featuring five authentic, ready-to-eat beef, chicken and pork dishes with gluten-free barbecue sauces. These products are available in select grocery stores nationwide.
The new line features Chopped Beef Brisket and Sliced Beef Brisket, both pit-smoked over hickory and other natural hardwoods and served with Sadler's Smoky Sweet Barbeque Sauce. Tender Pulled Chicken is slow cooked and complemented with a Spicy Chipotle Barbeque Sauce. Sadler's Original Bold Barbeque Sauce provides Texas taste to Boneless Country Style Pork Ribs and pit-smoked Pulled Pork. Each 12 to 14-oz. package has a suggested retail price of $4.99 - $5.99.
"We put more than 60 years of barbecuing experience to work developing the Texas Barbeque line with premium meats and big, bold Texas flavors," said Greg Klein, vice president of marketing. "Sadler's Texas Barbeque offers authentic barbecue that people crave with the convenience and value of ready-to-eat meals."
Sadler's Smokehouse offers premium pit-smoked meats, authentic barbecue, dinners and entrées distributed nationwide through major grocery and club retailers, foodservice distributors and national chain restaurants.