Popeyes launches Dip'n Chick'n
Sept. 26, 2011
by Meat&Poultry Staff
ATLANTA – Popeyes has launched its fourth new limited time offer for 2011 — Popeyes Dip’n Chick’n, which are chicken breast fillets cut into chicken dippers and fried.
Dip’n Chick’n consists of chicken breast “scoop” medallions marinated in authentic Louisiana herbs and spices then hand battered and breaded in crispy coating and paired with a new signature Cajun-inspired dipping sauce.
Product is served with an oversized cup of its new signature Blackened Ranch Dipping Sauce, a traditional buttermilk ranch dressing mixed with onion, garlic, a blend of peppers and Magic Blackened seasoning.
Dip’n Chick’n is served with Cajun fries, a biscuit and a double serving of Blackened Ranch Dipping Sauce for $3.99 through Oct. 23.
Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second-largest quick-service chicken concept based on the number of restaurants. As of July 10, 2011, Popeyes operated 2,000 operating restaurants in the US, Puerto Rico, Guam, the Cayman Islands and 27 foreign countries.