Hillshire Farm launches smoked sausage products
May 10, 2011
by Meat&Poultry Staff
DOWNERS GROVE, Ill. – Hillshire Farm, a Sara Lee business and brand, has introduced two new smoked sausage products – Turkey Pepper Jack and Turkey Polska Kielbasa Smoked Sausage Links. These Hillshire Farm turkey links combine cuts of lean turkey and a blend of spices.
These new turkey links offer consumers two new reduced-fat options. Turkey Pepper Jack Links contain 60 percent less fat than beef and pork smoked sausage products. Turkey Polska Kielbasa Links have 70 percent less fat than beef and pork smoked sausage. There are six links per 13.5-oz. package. The suggested retail price for both items is $3.99.