Day-Lee Foods launches new Purely Asian brand
May 5, 2011
by Meat&Poultry Staff
SANTA FE SPRINGS, Calif. – Day-Lee Foods Inc., a 30-year leader in authentic Asian cuisine, is launching a new line of Purely Asian brand frozen, restaurant-quality entrées that combine fresh vegetables with the company’s premium-quality beef and all-natural, sliced white meat chicken.
The new line is high in protein, easy to prepare, free of preservatives, trans-fat and MSG and rich in authentic flavors from the Far East, the company said. Available in the frozen aisle, the suggested retail price is of $7.99 for the following varieties: Mandarin Orange Chicken (with red bell pepper, water chestnut and snap peas), Teriyaki Chicken and Teriyaki Beef (with carrots and green beans), Sweet & Sour Chicken (with pineapple and vegetables) and Broccoli Beef and Lemon Pepper Chicken.