JTM adds Chicken Meatballs, Asian sauces

by Meat&Poultry Staff
Share This:
HARRISON, Ohio – JTM Food Group, Harrison, Ohio, which caters to the foodservice industry, has added two new products for its chain-restaurant, healthcare and military foodservice customers – Chicken Meatballs and a collection of five new Asian Sauces.

“We work hard to stay on-trend with what is going on in the foodservice industry,” said Jack Maas Jr., co-owner and vice president, sales, for JTM Food Group. “We added our new Chicken Meatballs to our Cecilia’s meatball brand and they deliver all of the taste consumers expect from a traditional meatball with significantly less fat. Our Asian Sauce line is designed to cover a broad range of the most popular Asian dishes. It has a huge range of applications.”

JTM’s new chicken meatballs are made with Romano and Parmesan cheeses, all-white meat chicken, breadcrumbs and natural spices.

The news sauces include Asian Brown Sauce, Sweet & Sour Sauce, General Tso’s Sauce; Hunan Orange Sauce; and Szechwan Style BBQ Sauce.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.