Texas Hill Country Barbecue appoints new exec
October 11, 2010
by Meat&Poultry Staff
DALLAS – Texas Hill Country Barbecue Inc. has appointed Arvind Sharma executive senior vice president and a member of the board of directors.
Jason Ford, president and CEO of THCB said, “We brought Arvind to the company to create traction while positioning the company during this growth phase. With over 20 years of holding national high-level corporate positions, as well as over 10 years of national restaurant growth experience, it was imperative to create this position for him.”
Texas Hill Country Barbecue manufactures smoked meat products for national distribution including brisket, sausage, pork ribs, pulled pork, barbecue sauce among others.