Taco Bueno adds low-cal menu items
October 27, 2010
by Meat&Poultry Staff
DALLAS – Regional, Mexican quick-service restaurant chain Taco Bueno has rolled out its Taco Bueno Choice Menu – a line of nine low-calorie menu items from 150-450 calories. The menu features their new Fresco Chicken Soup made with seven vegetables and white meat chicken in a savory broth, along with eight other fresh menu items. The lineup also includes two vegetarian options – the BC Vegetarian Black Bean Burrito and the Vegetarian Tostella.
"Healthy dining is top of mind for consumers," said John Miller, CEO, Taco Bueno Restaurants. "Our new Taco Bueno Choice Menu was created to meet the demands of these health-conscience consumers and is perfect for those looking for lower-calorie meals with fresh ingredients. Our extensive menu is constantly evolving to meet the needs of today’s consumers."
Leading the menu is the new Taco Bueno Choice flame-grilled chicken and steak fajita tacos with pico de gallo instead of cheese. Along with the 280-calorie Fresco Chicken Soup, the menu also includes:
- BC Fajita Chicken and Steak Tacos, 190-210 calories
- BC Soft or Crispy Chicken and Beef Tacos, 150-200 calories
- BC Vegetarian Black Bean Burrito made with vegetarian black beans, cilantro lime rice and pico de gallo, 440 calories
- BC Vegetarian Tostella, 160 calories
The Fresco Chicken Soup is available for a limited time only, however, other items are permanent additions to the menu. All items are now available restaurant-wide.
Taco Bueno has approximately 190 locations in Arkansas, Kansas, Louisiana, Missouri, Nebraska, New Mexico, Oklahoma and Texas.