T.G.I. Friday's launches allergen supplement menu
October 27, 2010
by Meat&Poultry Staff
CARROLLTON, Texas – T.G.I. Friday’s new allergen supplement menu has been rolled out at participating restaurants. Using easy-to-read icons T.G.I. Friday's new allergen menu will identify what potential allergens may be found in each menu item, including eggs, wheat, soy, peanuts, shellfish and more.
This new allergen menu is designed to help guests make informed meal choices regarding their food allergies and help them find the perfect meal to satisfy their appetite.
"We are sensitive to what our guests require and we absolutely owe it to them to take this extra step and have this new allergen menu available," said Ricky Richardson, chief concept officer of T.G.I. Friday's.