Meyer products earn ACF 'Seal of Approval'
October 13, 2010
by Meat & Poultry staff
ST. AUGUSTINE, Fla. — Thirteen Meyer Natural Angus meat products have been awarded the American Culinary Federation Inc.’s prestigious Seal of Approval. These products were submitted for extensive testing and were approved by members of ACF’s Seal of Approval committee, effective Sept. 21.
“Earning the American Culinary Federation’s Seal of Approval is a great honor,” said Bob Meyer, owner of Meyer Natural Foods. “For years, chefs have raved about the exceptional tenderness and flavor of our natural steaks and ground beef. ACF’s distinguished test panel has now validated our commitment to quality. We are proud to carry this endorsement.”
Meyer products receiving the Seal of Approval include rib-eye steak (rib-eye loin), New York strip steak (strip loin), top sirloin steak (top butt), London broil (inside round), ground beef–75/25, ground beef–80/20, ground beef–85/15, eye of round roast (eye of round), kabobs (bottom flats), chuck roast (chuck roll), beef stew meat (chuck roll/clod/chuck tender), Meyer Natural Beef ground beef–80/20 and Meyer Natural Beef ground beef–85/15.
With more than 22,000 members spanning 230 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and accreditation. ACF also operates the most comprehensive certification program for chefs in the US.