Poultry processing workshop slated in Arkansas
September 28, 2010
by Meat&Poultry Staff
FAYETTEVILLE, Ark. – The Annual Poultry Processors Workshop co-hosted by The Poultry Federation and the University of Arkansas, Division of Agriculture, Poultry Science will be held Oct. 6-7 at the Springdale Holiday Inn and at the University of Arkansas, Center of Excellence for Poultry Science in Fayetteville.
This educational event addresses current issues for the processor including Hazard Analysis and Critical Control Points, quality assurance and environmental personnel.
Among the topics to be covered include traceability, plant-floor data collection, performance-based sanitation, the impact of export markets, employee retention and training, and new performance standards for Salmonella and Campylobacter. Other activities include a supplier showcase, a reception with door prizes and a golf tournament.
For more information, contact The Poultry Federation at (501) 375-8131.