ConAgra releases 2010 Corporate Responsibility Report
September 24, 2010
by Meat&Poultry Staff
OMAHA, Neb. – ConAgra Foods’ just-released 2010 Corporate Responsibility Report provides a detailed look at its efforts to protect the environment, nourish its employees, give back to the communities it serves and drive economic gains for its stakeholders. Available online at www.conagrafoods.com/corporateresponsibility, it covers initiatives underway within each plank of the company’s corporate responsibility platform: "Good for You. Good for the Community. Good for the Planet."
The report provides detail on the progress made since ConAgra Foods issued is last report in 2009, and covers areas in which the company has opportunity for improvement in the future.
- Launch of comprehensive sustainability goals
- Announcement of aggressive sodium-reduction goal across its consumer foods portfolio
- Construction of a LEED-certified, state-of-the-art sweet potato processing facility
- Multi-million dollar donations from the company’s foundation to Feeding America and Share Our Strength’s child hunger efforts
Data in the report reflects ConAgra Foods’ fiscal year 2010, which ended May 30. It covers all company-owned facilities, including some joint ventures. The company plans to publish subsequent updates each year in September, following the publication of the company’s Annual Report to Stockholders.