Nolan Ryan beef pitched at Black-Eyed Pea eateries
August 13, 2010
by Meat&Poultry staff
HUNTSVILLE, Texas – Black-Eyed Pea announced 30 of its restaurants in Texas are adding beef from Nolan Ryan’s All-Natural Beef, a subsidiary of Beefmaster Cattlemen, to its menu.
“We are happy to be a part of such a great Texas tradition,” said Mr. Ryan, a Hall of Fame pitcher who owns the company along with several producer partners. “Our beef is raised and processed in Texas and it means a lot to know it’s served in a restaurant whose roots are as deep as ours in Texas. We are glad to be featured in so many of Black-Eyed Pea’s menu items.”
Kori Langford, Black-Eyed Pea’s chief brand officer said, “We strive to provide our customers with the best tasting meals every time. Nolan Ryan’s Beef is a perfect choice in beef for our menu items, because we know the quality our customers will get.”