Jack in the Box launches new pastrami sandwich
August 30, 2010
by Meat&Poultry Staff
SAN DIEGO — Jack in the Box restaurants has launched a Pastrami Grilled Sandwich. Made with hot pastrami, Swiss-style cheese, pickle fillets and a new deli mustard served between slices of grilled artisan bread, the new offering expands Jack’s popular line of Grilled Sandwiches to four, including two others that are also made with premium deli meats: a Deli Trio and a Turkey, Bacon & Cheddar.
Jack in the Box also offers a Grilled Breakfast Sandwich.
“Adding a Pastrami Grilled Sandwich to our menu is a great way to highlight the premium deli meats we use in our Grilled Sandwiches,” said Tammy Bailey, division vice president of menu marketing and promotions for Jack in the Box Inc. “This is a distinctive product for Jack in the Box – the combination of hot pastrami and our new grilled artisan bread is unique among major quick-service restaurants.”
The Pastrami Grilled Sandwich is not available in the Austin, Bakersfield, Chico/Redding, Hawaii, Houston, Sacramento, Santa Barbara and Seattle markets.
“Prices will vary by market, but most restaurants will price the sandwich at approx. $3.99,” a Jack in he Box spokesman told MEATPOULTRY.com.