Hardee's adds new breakfast item
August 25, 2010
by Meat&Poultry Staff
ST. LOUIS – Hardee’s has created its new Country Fried Steak ‘N’ Gravy Biscuit, which features breaded steak, sausage gravy and served on a biscuit.
“Many people love to eat country-fried steak and gravy for breakfast but it’s always been a sit-down affair requiring a knife and fork,” said Brad Haley, executive vice president of marketing at CKE Restaurants. ”Hardee’s new Country Fried Steak ‘N’ Gravy Biscuit makes the whole thing portable by putting a great-tasting, crispy steak, covered with our famous sausage gravy, inside one of our Made From Scratch Biscuits. It doesn’t get any better than that.”
The suggested retail price for the new item is $2.19, or as a combination meal for $3.89.