Coleman Natural Foods to launch meatball line
August 30, 2010
by Meat&Poultry Staff
GOLDEN, COLO. — Coleman Natural Foods is launching a line of 100% natural meatballs.
The meatballs come in four flavors: Italian style with parmesan; sun-dried tomato, basil & provolone; pesto parmesan; and spinach, fontina cheese and roasted garlic.
“We like to think of our meatball line as an ideal meal solution,” said Eva Safar, vice-president of marketing for Coleman Natural. “All natural, real food that’s also a snap to prepare is exceedingly hard to find. All by themselves or as the star ingredient in your favorite pasta dish, salad or sandwich, our meatballs are meal-makers that are particularly great to have on hand for entertaining.”
The new products have 130 calories per serving and will be available nationwide in October for a suggested retail price of $5.99 for a 12-oz package.
Coleman works with small family farms throughout the United States, providing natural and organic meat, poultry, and prepared foods.