Trump hotel offers organic roomservice menu
July 21, 2010
by Bryan Salvage
CHICAGO – Donald Trump is known for many “firsts” in the business world and here’s his latest accomplishment. Trump International Hotel & Tower Chicago now offers a new, in-room dining menu at its Chicago hotel that has been certified organic by Oregon Tilth, an international non-profit research and organic certification organization. This is a first in the North American hotel industry.
Divided into five different menu categories for breakfast, lunch, dinner, late-night snacks and spa dining, the in-room dining menu features award-winning cuisine by Executive Chef Frank Brunacci. The 12 Oregon Tilth-certified organic dishes include 10 options to satiate guests' hunger throughout the day, ranging from breakfasts to dinners and entrées, as well as two healthy alternatives from the specially designed spa menu.
"It's a great accomplishment for our in-room dining menu to be the first hotel in North America to receive organic certification from Oregon Tilth," said Philipp Posch, director of operations. "The new offerings provide another layer of options for our guests, and cater to an ever-growing audience that is committed to organic eating as part of a healthy lifestyle."