Meyer Natural Angus named tops in New England

by Bryan Salvage
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LOVELAND, COLO. – Nantucket-based 21 Federal restaurant earned Yankee Magazine’s Best Steak in New England award for its Meyer Natural Angus-supplied signature sirloin, which was described as “tasty enough to make a carnivore out of the most ardent seafood fan.”

“Providing the ultimate fine-dining experience is our goal for each and every guest,” said Chef Jake Biernacki of 21 Federal. “We seek out the highest-quality ingredients to craft our entrées, and it comes as no surprise that our signature Meyer Natural Angus sirloin gives our diners the ultimate steak-eating experience.”

Yankee Magazine is a national travel and food publication that celebrates the New England experience. The “Best of” series selects top restaurants in the 11-state region. In addition to Yankee Magazine’s award, InStyle Magazine describes the restaurant as “where to eat in Nantucket.”
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