Shane's Rib Shack launches 'Shaniac Burger'
June 3, 2010
by Meat&Poultry Staff
ATLANTA – Shane's Rib Shack, a Petrus Brands company, has added the Shaniac Burger, a half-pound grilled cheeseburger topped with BBQ pork and coleslaw. Developed by Shane Thompson, president and founder of Shane's Rib Shack, the Shaniac Burger is available for a limited time only in all Florida Shane's Rib Shack locations, including Lakeland, Gulf Breeze, Boynton Beach, Royal Palm Beach, Tallahassee and Jacksonville.
"Shane's Rib Shack is always looking for unique food combinations to tempt our customer's taste buds, which for a limited time now includes the Shaniac Burger, a BBQ & Burger masterpiece," Mr. Thompson, said. "My inspiration behind the Shaniac Burger is simple. I married two of my favorite things together: my love of grilling out hamburgers and smoking BBQ pork, together under one big bun.”
Shane's Rib Shack, which specializes in slow-cooked ribs and hand-chopped chicken and pork, operates more than 60 locations.