Kahiki Foods launches new lo mein entrées
June 21, 2010
by Meat&Poultry Staff
COLUMBUS, OHIO – Kahiki Foods is now offering two new entrées featuring lo mein noodles — Kung Pao Chicken with Lo Mein Noodles and Pepper Steak with Lo Mein Noodles.
Kahiki’s Kung Pao chicken entrée features white meat chicken, vegetables and lo mein noodles in a spicy Kung Pao sauce. The pepper steak meal includes stir-fried beef, bell peppers and lo mein noodles in a pepper sauce.
“We pay close attention to consumers’ taste preferences and industry trends and are always looking for new and innovative products to add to our growing line of Asian frozen foods,” said Tim Tsao, vice president of sales and marketing for Kahiki Foods. “Our research shows that entrées containing lo mein noodles are growing in popularity. By combining pasta with two of Kahiki’s most popular dishes, Kung Pao chicken and pepper steak, we're marrying a classic favorite with two modern flavors. We're confident these entrées will wow customers’ taste buds.”
Both meals have no trans fat or MSG added. Available in single-serve (10.5-oz.) and multi-serve (24-oz.) sizes, products range in price from $3.49 to $7.99.