Friday's launches L.T.O. Caribbean menu

by Bryan Salvage
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CARROLLTON, Texas – T.G.I. Friday’s restaurants has introduced its new Caribbean-inspired summer menu that features 14 new appetizer, salad, sandwich, entrée and combo dishes starting at $8.99. The menu includes items glazed with Friday’s new Captain Morgan Original Spiced Rum sauce for a limited time at participating restaurants in the U.S.

"These incredible new selections are packed with island flavors and exotic spices that you’ll only find at T.G.I. Friday’s," said John Neitzel, president and chief operating officer of T.G.I. Friday’s USA.

T.G.I. Friday’s restaurants new items include:

  • Grilled Caribbean Wings – Caribbean-seasoned chicken wings glazed with Captain Morgan Original Spiced Rum sauce and fire-grilled.
  • Tropical Splash Salad – A salad with choice of Ginger-lime marinated chicken, sirloin flap steak basted with Captain Morgan Original Spiced Rum sauce or Ginger-lime marinated shrimp served on a bed of mixed greens tossed with fresh pineapple, mango, cucumber, red pepper, avocado, cilantro and crisp wontons, tossed with tangy fruit vinaigrette.
  • Captain Morgan Caribbean Conga-Line Chicken Sandwich – A Caribbean seasoned chicken breast fire-grilled and basted with Captain Morgan Original Spiced Rum sauce served on a bun with seasoned sour cream, pineapple pico, fresh cilantro and avocado, served with sweet potato fries and extra sauce for dipping.
  • Caribbean Rockin’ Reggae Ribs – Well-seasoned baby-back ribs cooked fall-off-the-bone tender and glazed with jerk-inspired Captain Morgan Original Spiced Rum sauce, served with sweet potato fries, coleslaw and garnished with pineapple pico.
  • Caribbean Steak – A 7 oz. Black Angus sirloin flap steak, char-grilled to order, then glazed with Captain Morgan Original Spiced Rum sauce, served with coconut jasmine rice, a fresh vegetable medley and a fresh garnish of pineapple pico.
  • Caribbean Chicken – Two fire-grilled Caribbean-seasoned chicken breasts in Captain Morgan Original Spiced Rum sauce, served with coconut jasmine rice, a fresh vegetable medley and a fresh garnish of pineapple pico.
  • Caribbean Rockin’ Reggae Ribs Combo – Half a rack of well-seasoned baby back ribs with a choice of a Caribbean chicken breast or a skewer of jumbo butterflied shrimp, all fire-grilled and smothered in Caribbean-inspired Captain Morgan Original Spiced Rum sauce.
  • Caribbean Chicken & Jerked Jumbo Shrimp Combo – A skewer of jumbo shrimp fire-grilled, shell-on, and glazed with jerk-inspired Captain Morgan Original Spiced Rum sauce along with a Caribbean seasoned chicken breast.
  • Caribbean Sirloin and Jerked Jumbo Shrimp Combo – A well-seasoned 10 oz. Black Angus sirloin grilled to-order and glazed in our bold jerk-inspired Captain Morgan Original Spiced Rum sauce along with a skewer of Caribbean shell-on jumbo shrimp.
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