California Pizza Kitchen adds new menu items
June 11, 2010
by Meat&Poultry Staff
LOS ANGELES – California Pizza Kitchen is adding six new menu items nationwide including pizzas, pasta, sandwiches and dessert.
Among the items including meat are:
Four Seasons Pizza — Includes salami, tomatoes, artichoke hearts, mushrooms, onions, Mozzarella cheese, herbs and Parmesan cheese;
Italian Deli sandwich — Capicola ham, salami and pepperoni with Mozzarella and Fontina cheeses, basil and lettuce; and
Turkey Stack sandwich — Turkey breast, tomatoes, mayonnaise, lettuce and mustard.