Culver's adds barbecue burger to menu

by Bryan Salvage
Share This:

PRAIRIE DU SAC, WIS. - Culver's is rolling out its BBQ Cheddar ButterBurger as part of a promotion recognizing the month of May as National Hamburger Month. Culver's latest burger offering is made using “100% U.S. beef,” with toppings that include barbecue sauce and cheddar chees.

"The ButterBurger is Culver's signature sandwich and the cornerstone of our menu," said Jim Doak, Culver's director of research and menu development, and executive chef. "What a better way to help our guests celebrate National Hamburger Month than with a new ButterBurger."

Culver's restaurants serve more than one million burgers a week.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.