Foodservice spending decline an industry first
March 3, 2010
by Bryan Salvage
CHICAGO ─ In each of the four quarters of 2009, restaurant visit losses contributed to a -3% decline for the year compared to a year ago, according to The NPD Group, a leading market research company. Due to weak traffic and only modest check growth, consumer spending at restaurants in 2009 declined for the first time since the company began tracking the foodservice industry in 1976, NPD’s foodservice market research reports relays.
Foodservice industry traffic turned soft in the summer quarter of 2008 and declines accelerated in mid-2009, according to NPD’s CREST, which tracks consumer usage of foodservice. In the fourth quarter, traffic declines slowed from the steep loss in Q3, but they were still down -2.9%. All segments of the industry─ quick-service restaurants, midscale, casual dining, non-commercial and fine dining ─ posted traffic declines.
“In 2008, consumers appeared to trade down some full-service visits for fast food visits. In 2009 they made fewer visits to restaurants overall,” said Bonnie Riggs, NPD’s restaurant industry analyst. “When consumers did visit restaurants, they favored lower-priced options.”
Industry weakness traces to the weak state of the economy, especially in terms of high unemployment and low consumer confidence. Almost half of the traffic losses related to fewer visits made by people picking up something from a foodservice outlet to eat at work. Visit cutbacks by families with kids and young adults, who are the heaviest restaurant users, also contributed to the traffic declines, NPD said.
While easing margin pressure for some restaurant operators, lower food commodity prices also made grocery-store prices more appealing for consumers. NPD said consumers view in-home meals as more affordable, especially among consumers most concerned about their finances.
Last year, the non-commercial foodservice sector also experienced declines. For the year ending December 2009, non-commercial foodservice traffic declined by -9 percent, according to NPD’s CREST OnSite, which tracks usage of foodservice at business and industry, secondary schools, colleges and universities, hospitals, lodging, senior care, military and vending segments. Sectors most affected by the economy and high unemployment, such as business and industry, vending, and lodging, posted the steepest declines.
The outlook for 2010 remains difficult for the foodservice industry until unemployment gets under control, Ms. Riggs said. Foodservice demand is expected to be weak through the first three quarters of the year. NPD’s forecast model shows a modest growth in the fourth quarter of the year.