Panda Express launching SweetFire Chicken Breast

by MEAT&POULTRY Staff
Share This:

ROSEMEAD, CALIF. – Panda Express, a chain of restaurants featuring Asian cuisine, is launching SweetFire Chicken Breast at all Panda Express restaurants beginning Sept. 23. The new menu item is breaded, white meat chicken served with pineapple and vegetables with a spicy sauce

SweetFire Chicken Breast was created by Executive Chef Andy Kao, who has been with Panda Restaurant Group for more than 25 years. During his recent travels to Thailand, he was inspired by the aromatic sweet chili sauces famous in the region.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.