Blimpie debuts grilled subs, pretzel bread
May 19, 2009
by MEAT&POULTRY Staff
SCOTTSDALE, ARIZ. — Blimpie is introducing grilled sub sandwiches, including one that will be offered on the restaurant chain’s new pretzel bread.
"Blimpie is bringing a new twist to the traditional subs with the craveable pretzel bread," said Kate Unger, vice-president of marketing for Blimpie.
The new sandwiches include:
• Turkey Bacon Cheddar, which features sliced turkey, bacon, cheddar cheese, spicy mustard and tomato on grilled pretzel bread.
• Buffalo Chicken and Pepperoni, which features sliced buffalo chicken, pepperoni, provolone, sliced onion and peppercorn dressing on grilled Ciabatta bread.
• French Dip, which features sliced roast beef and Swiss cheese grilled between Ciabatta bread and served with a side of Au Jus.
The new subs have a suggested retail price of $5.59.