Jack in the Box adds mini burgers to menu
March 31, 2009
by MEAT&POULTRY Staff
SAN DIEGO, CALIF. — Jack in the Box Inc. has introduced its Mini Sirloin Burgers, a meal that consists of three small burgers that feature American cheese, grilled onions and ketchup.
"Mini burgers and sandwiches are increasing in popularity throughout the restaurant industry," said Teka O’Rourke, director of menu marketing and promotions for Jack in the Box Inc. "Our new Mini Sirloin Burgers match the premium quality and taste of similar items offered at casual-dining restaurants and trendy burger bars, but for a quick-serve restaurant price."
The new Mini Sirloin Burgers are available for a suggested price, excluding tax, of $3.89, according to the company.