Baker's Bacon set to go nationwide
Oct. 25, 2017
by MEAT+POULTRY Staff
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Baker’s Bacon, Monterey, California, will be available for nationwide distribution as a part of Allen Brothers’ newest holiday catalog.
Chef Tony Baker of Monterey’s Montrio Bistro created Baker’s Bacon only for foodservice distribution. The premium bacon will be featured on the company's website in addition to its inclusion in the Allen Brothers’ catalog. Allen Brothers is a leading purveyor of meats and seafood.
“We are very excited to be working with what has long time been recognized as one of the country's top beef houses,” Baker said in a statement. “We get so many requests from the public to be able to purchase our bacon, which up until now has only been available to the foodservice industry, I couldn’t think of a better partner to help us make this a reality.”
Chicago-based Allen Brothers will offer English-Style “Uncured” Back Bacon, Dry-Cured Double Apple Wood Smoked Bacon, as well as a peppered version of the Double Apple Wood Smoked Bacon.
Baker’s Bacon is distributed wholesale to restaurants in San Francisco, Los Angeles, San Diego, Phoenix, Las Vegas, Chicago, Miami and New York City. Baker’s also sells product through premium meat purveyors in the Bay Area of California.