Bacon makes the cake

Share This:
Search for similar articles by keyword: [Bacon]


Third Wave Cafe's Bacon Cake
The Bacon Cake is made in batches weighing 33 lbs.
(photo: Third Wave Cafe)

September is special since the Bacon Cake launched at Third Wave Café in Port Melbourne, Australia.

The mammoth bacon creation features layers of bacon weaves, macaroni and cheese, Monterey Jack cheese, burger patties, sweet potato, pulled brisket, more bacon, more mac ‘n cheese and more bacon weaves. The cake is served with candy bacon (brushed with maple syrup, drizzled in organic brown sugar and chili) and an “Oink Ball” which is a bacon-wrapped pork meatball that is smoked and grilled.

Speaking to the Herald Sun, Third Wave Café owner Greg Rips said the Bacon Cake has eight or nine layers and is served in slices 6 kg. slices (13 lbs.). The cake is made at an off-site kitchen in 15 kg. (33 lb.) batches.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Meat and Poultry News do not reflect those of Meat and Poultry News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.