Godshall's unveils new turkey bacon recipe

by MEAT+POULTRY Staff
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Ron Godshall, Godshall's Quality Meats
Godshall’s uncured turkey bacon is now available nationwide.
 
Godshall’s Quality Meats has a lot to crow about when it comes to poultry bacon. The Telford, Pennsylvania-based bacon supplier has offered chicken bacon since 2008. But most recently, the company began making wood-smoked turkey bacon.

Company leadership decided to offer the natural product at the same price-point of other Godshall’s bacon products.

“We made a commitment and the strategic purchases to back it up,” COO Ron Godshall explained. “That scale was one of the reasons we are able to make our Fully Cooked Turkey Bacon all natural and hold the cost. Innovation is in our blood, as is a refusal to accept prevailing thought when we know we can do better.

“Decades ago, we didn't accept that turkey bacon was an inferior tasting product, and developed a recipe that customers tell us is the turkey bacon that pork bacon consumers love,” he added. “Here, we decided not to follow the orthodoxy of splitting off an all-natural brand at a much higher price point.”

Godshall’s All Natural Fully Cooked Turkey Bacon is available to grocers nationwide.
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