Denny's menu bursting with bacon-topped burgers
April 19, 2017
by MEAT+POULTRY Staff
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Denny’s Slamburger is “a unique twist” on the chain’s Grand Slam dish.
The Big Burger Show is on at Denny’s restaurants. For a limited time, the casual dining chain is offering a line-up of premium craft burgers that are hand-pressed and made-to-order with high-quality ingredients such as bacon.
The Bacon Gouda Burger, a new item for Denny’s, is topped with four bacon strips, caramelized onions, shredded Italian cheeses, and a rich Gouda cheese sauce.
Another new item is the Honey Jalapeño Bacon Sriracha Burger, which features a beef patty topped cheddar cheese, sweet and spicy thick-cut honey jalapeño-flavored bacon, jalapeños and creamy Sriracha sauce.
Denny’s describes the Slamburger as offering “a unique twist” on the chain’s Grand Slam dish. This premium burger is served on a fresh brioche bun and topped with crispy hash browns, an egg cooked to order and two bacon strips in addition to Pepper Jack queso.
Crispy bacon, fresh avocado and melted cheddar cheese top the Bacon Avocado Cheeseburger; while the Bourbon Bacon Burger gets its signature flavor from high-quality sweet bourbon sauce, cheddar cheese, bacon, sautéed mushrooms, fire-roasted bell peppers and onions. This burger is served on a cheddar bun.
Finally, the classic — and bacon-less — Double Cheeseburger received an upgrade with a choice of American, Swiss or cheddar cheese melted between two beef patties and topped with fresh lettuce, tomato, red onions and pickles on a brioche bun.
“As America’s Diner, we’re proud to offer our guests unrivaled value and variety that extends way beyond breakfast,” John Dillon CMO for Denny’s. “Our delicious craft burgers are a firm fan favorite at Denny’s, but we’re always looking for ways to modernize a classic and enhance our signature flavors. The ‘Big Burger Show’ menu is a tasty — and affordable — celebration of a true all-American dish, updated with quality ingredients and our signature hand-pressed, made-to-order beef patties for our best burgers yet.”