Full English 'fry-up' pie
March 15, 2017
by MEAT+POULTRY Staff
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Chef Chris Kennedy used eggs, bacon, tomatoes and more to make the All Day Breakfast Pie for British Pie Week.
All-day breakfast is all the rage in foodservice, but one chef in the United Kingdom has created a belly-busting version of a full English fry-up.
Enter the All Day Breakfast Pie, which comes complete with bacon, egg, sausage, tomatoes, mushrooms, and black bean pudding that have been pressed into even layers and encased in pastry. The pie is served with HP gravy, a brown sauce that is popular in the UK.
Chef Chris Kennedy developed the special pie as part of British Pie Week.
In addition to the bounty of bacon and other ingredients, All Day Breakfast Pie comes with something else — approximately 1,000 calories.